in 2001, armed with 4 years of studying English, linguistics and TESOL, JR and i headed over to South Korea.
talk about learning curve! woah~
especially the food.
oh boy, it took me awhile to get used to but now, 8 years (eight years?!!) later i still really, really miss it.
but then...an ex-colleague sent me the link to this website: aeri's kitchen
she has recipes for almost EVERY Korean dish AND a video tutorial on how to prepare it!
including my favourite:
HODDOK - which is usually sold at stalls on the street, especially during winter.
so, i had a go and made some for myself~
see that little pocket in the middle??? that is filled with brown sugar and cinnamon.
duuude. so sweet and chewy.
here's the video tutorial, you really should try it.