three weeks of really intentional palette-extending lunches and i'm so pleased to tell you it's really working!
we have chickens so we get a lot of delicious (free) free-range eggs, so one of our lunches this week was a very colourful made-up variation on a filled omelette.
fry onion gently until clear then add the chopped bacon* and fry until cooked. mix together the remaining ingredients and simmer gently until spinach is cooked.
make your omelette as usual.
scoop some mix on the omelette (i halved them for the kiddos) and add some sour cream and cheese for finesse if you like :)
and fold over
the kids LOVED these and they ticked all the boxes. hurrah!
(as an aside, does anyone else have a vege side and a bread side on their chopping boards? i can't stand my morning toast tastin like onion!)
happy lunch making!
* i buy a large pack of bacon and then freeze them in 3-4 pieces so they are easy to use for meals like this.