i'm certainly no glam whizz-bang chef. i do old school, fill-yer-belly kinda food. and so, i'm a little embarrassed to share these lunches, but am assuming there must be more like me out there?
mothers who buy chorizo sausages, freeze them and use them one, or two, at a time over a few months?
mothers who buy canned baked beans (Pams, no less)?
mothers who have the staples - cheese, onion, veg - but little else?
surely there is. (i hope)
anyway, it's because i'm no fancy cook that i have no names for my made-up lunches. maybe you could suggest a title??
also, at this time of the year, we're eating garlic with as many meals as possible.
i fried the onion and garlic until clear, then added chorizo and zucchini, then beans.
i folded them into the pita wraps and sprinkled with cheese and tumeric powder for colour.
the kids loved these and they were pretty quick to whip up too.
i think i'm going to have to start making soups for lunch soon. it's getting to be that kind of weather...
i hope you've all had a lovely week. we've had a bit of vomiting, rain and op shopping...