it's officially the first day of spring in the southern hemisphere today! yay, i really feel like we skipped winter this year.
our lemon tree is overloaded with lemons and we've been making this gorgeous lemon syrup almost everyday. you'll need::
::put everything in a bowl together, pour the boiling water over and give it a good mix until the sugar is dissolved::
::let it sit until cooled::
::sieve and enjoy your syrup!::
add 1 part syrup to 3-4 parts water or soda water.
mostly we premix it but you can also just store it in the fridge and use it on a per-glass basis ;)
it's wonderful as a lime syrup too and can be used with soda water and bitters. mmm~